Week 2 HW - Cooking

Parmesan Shrimp Pasta




Step 1

In a large pot of salted poiling water, cook penne until al dente. Drain, Reserve 1/2 cup pasta water, and return to pot.

Step 2

Meanwhile, in a large skillet, melt butter.

add garlic and cook until fragrant, 1 minute.

Add red pepper flakes

Add shrimp and season with salt and pepper. Cook until shrimp is pink, 1 to 2 minutes per side. Add parsley and combine. Set shrimp aside on a plate (keep juices in skillet).

Step 3

To skillet, add spinach and season with salt. Let wilt, 2 minutes.

then add tomatoes, heavy cream, 1/4 cup pasta water, and Parmesan and simmer, 5 minutes.

Step 4

Add shrimp and cooked penne and stir until combined. (If you want it more saucy, add remaining 1/4 cup pasta water.)